Charcoal's is a fun little burger joint on Magazine Street. Upstairs there is a balcony overlooking the street, which on warm nights (and Mardi Gras), I should imagine is quite pleasant.
I particularly liked it because one can get burgers made of animals such as bison, antelope, deer (venison) and elk - not to mention the 'normal' burgers such as shrimp, salmon, beef, turkey, etc.
They didn't blink when I asked for my burger to come without a bun and even suggested making it a lettuce wrap - which I thought was quite decent of them. (Obviously chefs and waitstaff are running in to people who are trying be eat gluten-free.) They also have alcohol-free beer for those of us who are not yet gluten-free, but are also trying to cut out alcohol. What a cluster F, eh?
Anyway, they can be found at 2200 Magazine Street. Good for a casual, but different burger.
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