Pork fat, after the world’s oldest woman, Susannah Mushatt Jones, 116, credited her longevity to starting every day with a meal of bacon and eggs. A sign in Jones’ kitchen in Brooklyn reads “Bacon makes everything better.”
Amen.
I wish there were an easier way to get my lipid panel tested more often and cheaper because I am convinced that, though my overall cholesterol may be higher, that it is my 'good' cholesterol that is making it that way. And I cook plenty in the saved bacon fat.
Taken from the October 16th print edition of 'The Week'.
No comments:
Post a Comment